WordPress database error: [Duplicate column name 'field_order']
ALTER TABLE `a4bqay1tz_cf7dbplugin_submits` ADD COLUMN `field_order` INTEGER

WordPress database error: [Duplicate column name 'file']
ALTER TABLE `a4bqay1tz_cf7dbplugin_submits` ADD COLUMN `file` LONGBLOB

WordPress database error: [Duplicate key name 'submit_time_idx']
ALTER TABLE `a4bqay1tz_cf7dbplugin_submits` ADD INDEX `submit_time_idx` ( `submit_time` )

WordPress database error: [Duplicate key name 'form_name_idx']
ALTER TABLE `a4bqay1tz_cf7dbplugin_submits` ADD INDEX `form_name_idx` ( `form_name` )

| Wednesdays Words of Wisdom: Herbs « Woolly Green


Tell a Friend

Woolly Green Useful Info Logo

Best Blogs

Woolly Green shop chalkboard logo

Wednesdays Words of Wisdom: Herbs

Wednesday, July 4, 2012 @ 09:07 AM

I think it was growing rosemary in window boxes outside my first London flat, that started my complete fascination for growing things to eat.  It was upstairs, and being Victorian, had window sills on the outside. The kitchen window caught the sun for a good few hours each day and one Sunday morning I bought a beautiful terracotta box from S&J Evans of Ezra Street at the back of Columbia Road flower market, and filled it with sweet little rosemary plants. Soon, the rosemary box became one of several containers, subsequently on sills outside the bedroom, bathroom and sitting room, and I had a complete herb garden. I never grew anything ornamental, just things with a culinary purpose.  The wonderful range of shades of green did look very pretty and smelt divine, but aesthetics were not the main reason for the pots.

This tendency to grow food, now bordering on obsession, has followed me around the various places I’ve lived over the years, until now, when in addition to my my reasonably sized urban garden and local allotment plot, I still chose to grow my herbs as close to the kitchen door as is practical, still in containers and I cut and use them as often as possible in our cooking.

Cover of Herbs River Cottage Handbook by Nikki Duffy

A great addition to the Woolly Green Bookshelf

So it is a delight to review this River Cottage book about herbs, the tenth in the series and I’m thrilled  to add it to the Woolly Green bookshelf. Nikki Duffy the author, has crafted a useful resource for any gardener, newbies or those slightly more seasoned like me.

Inside double page spread from Herbs by Nikki Duffy

You can almost smell the herbs from the pages!

Half  gardening reference book, half cook book, it sets out growing information next to recipes in which there is plenty of practical culinary advice. After explaining the essentials of growing and looking after herbs, there’s an A –Z of  common and some of the  more unusual species, followed by a selection of versatile recipes…some interesting ones too, such as fudge made with fennel (a tasty alliteration) and raspberry vinegar with geranium (yes really!)

Open pages on recipe for herb omlette

Some nice easy recipes…..

Salad made with marigold petals

….and some great ideas

Herbs River Cottage Handbook No. 10 is  a really excellent book from the Woolly Green Bookshelf, which will inspire and challenge both the aspirant gardener and the ambitious cook.

3 thoughts on “Wednesdays Words of Wisdom: Herbs

  1. Pingback: Best Gardening Books 2012 | Woolly Green

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>